Serving: Serve this pie as a refreshing dessert for any gathering. It pairs beautifully with a light beverage like iced tea or sparkling water.
Storage: Keep the pie refrigerated for up to 3 days. It is best enjoyed within 24 hours of assembling for the freshest taste.
Variations:
Add Whipped Cream: For extra indulgence, top the pie with a dollop of freshly whipped cream before serving.
Use Other Fruits: Swap out the strawberries for other fresh fruits like blueberries, raspberries, or even mixed berries.
FAQ:
Can I use other cookies instead of speculoos?
Yes, you can use graham crackers, digestive biscuits, or even shortbread cookies as alternatives for the crust.
Can I make this pie ahead of time?
Yes, you can prepare this pie the day before and let it chill overnight for an even more convenient dessert option.
How can I make the crust firmer?
Make sure to press the cookie mixture firmly into the tart mold, and refrigerating it for the full 30 minutes will help the crust hold together well.
This No-Bake Strawberry and Speculoos Pie is a simple yet delicious dessert that’s perfect for any occasion—light, refreshing, and oh-so-satisfying!
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