Introduction:
This No-Bake Strawberry and Speculoos Pie is a light, refreshing dessert that combines the sweetness of fresh strawberries with the rich, creamy texture of mascarpone cheese. The crunchy speculoos biscuit crust adds a delightful spice and texture, making this pie an easy yet decadent treat for any occasion.
Ingredients:
200g of speculoos biscuits
100g of melted butter
400g of strawberries, washed and rinsed
250g of mascarpone
100g of icing sugar
Zest of a lemon
1 teaspoon of vanilla extract
How to Make:
Prepare the Speculoos Crust:
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