Chop the dried apricots and dates into small pieces. Set aside.
2. Make the Base Mixture:
In a blender or food processor, combine cottage cheese, sour cream, honey, and cold water.
Blend until smooth and creamy. You can adjust the consistency by adding a bit more water if needed.
3. Combine the Dried Fruits:
Gently stir in the chopped apricots and dates into the cottage cheese mixture, ensuring they are evenly distributed.
4. Chill:
Pour the mixture into individual serving dishes or a large dish, and smooth the top.
Place in the refrigerator for at least 1-2 hours to allow the dessert to set.
5. Serve:
Serve chilled as a refreshing, light dessert! Garnish with extra fruit or a drizzle of honey if desired.
Serving and Storage Tips:
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