Storage: This dessert can be stored in the fridge for up to 3 days.
Serving: Enjoy chilled. It pairs wonderfully with a cup of hot tea or coffee!
Variations
Add a Layer of Crushed Biscuits or Puff Pastry: For an added crunch, you can layer the dessert with crushed biscuits or even some puff pastry sheets before adding the pumpkin cream.
Spiced Pumpkin: Adjust the cinnamon and add a pinch of nutmeg or ginger for a more spiced flavor.
FAQ
Can I use a different type of milk?
Yes! You can substitute the regular milk with almond milk, oat milk, or any other plant-based milk.
How do I know when the pumpkin mixture is thick enough?
When the mixture has thickened to the consistency of pudding, it’s ready to be removed from the heat. It should coat the back of a spoon without running off.
Enjoy your No-Bake Pumpkin Napoleon Dessert—it’s a smooth, creamy treat that’s perfect for any occasion!
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