No-Bake Pumpkin Cheesecake: The Ultimate Fall Dessert – Creamy, Spiced, and Simply Delicious

Introduction:
When the crisp air of fall arrives, there’s nothing more satisfying than enjoying a dessert that embodies the flavors of the season. No-Bake Pumpkin Cheesecake is the perfect treat to capture the essence of autumn – rich, creamy, and subtly spiced with pumpkin and warm cinnamon. With no baking required, this dessert is incredibly easy to prepare, making it the ideal choice for busy fall days or holiday gatherings. Indulge in the smooth, velvety texture and comforting flavors that are sure to make this cheesecake your new seasonal favorite!

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup brown sugar
1/2 teaspoon ground cinnamon (optional)
For the Pumpkin Cheesecake Filling:

2 cups cream cheese, softened
1 cup pumpkin puree (not pumpkin pie filling)
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup heavy whipping cream
1 tablespoon powdered sugar (for whipped cream)
For the Garnish:

Whipped cream (optional)
Ground cinnamon or pumpkin spice (for dusting)
How to Make:

Prepare the Crust: