No-Bake Pineapple Dream Dessert – Creamy, Fruity & Irresistible

In a bowl, mix 2 cups of graham cracker crumbs with melted butter until evenly combined.

Press the mixture firmly into the bottom of a 9×9-inch or 9×13-inch baking dish to form an even layer.

Set aside ½ cup of the remaining graham cracker crumbs for the topping.

Make the Filling:

In a large bowl, beat the softened cream cheese and butter until light and fluffy.

Gradually add in the powdered sugar and beat until fully incorporated and smooth.

Stir in the drained crushed pineapple until evenly mixed.

Gently fold in the whipped topping until the filling is fluffy and uniform.

Assemble the Dessert:

Spread the pineapple cream mixture evenly over the prepared crust.

Sprinkle the reserved ½ cup of graham cracker crumbs on top.

Chill:

Cover and refrigerate for at least 4 hours or overnight to set and develop flavors.

Serve:

Slice into squares and serve chilled. Enjoy the creamy pineapple bliss!

Serving and Storage Tips: