No-Bake Pecan Coconut Praline Cookies

Serving: Serve these cookies on their own or as a sweet topping for ice cream.
Storage: Store in an airtight container at room temperature for up to 1 week. You can also refrigerate them for a firmer texture.
Variations
Nut Substitution: You can substitute pecans with walnuts, almonds, or even cashews for a different flavor.
Chocolate Drizzle: For a chocolate twist, drizzle melted chocolate over the top of the cookies after they’ve set.
FAQ
Can I freeze these cookies?
Yes, these cookies freeze well. Place them in an airtight container with parchment paper between layers and freeze for up to 3 months.

Can I make these with unsweetened coconut?
You can, but the cookies will be less sweet. You might want to adjust the sugar to compensate for the unsweetened coconut.

These No-Bake Pecan Coconut Praline Cookies are a fantastic, quick dessert with a rich and satisfying flavor. Enjoy making these sweet treats!