No-Bake Pecan Coconut Praline Cookies

In a large saucepan, melt butter, sugar, and heavy cream together over medium heat. Stir occasionally, and bring the mixture to a boil.

Boil the Mixture:
Let the mixture boil for about 3-4 minutes until it thickens slightly.

Add Coconut and Pecans:
Remove from heat and stir in the sweetened shredded coconut, chopped pecans, and vanilla extract. Stir until well combined.

Form the Cookies:
Drop spoonfuls of the mixture onto parchment paper. Allow them to cool for at least 30 minutes, or until they are fully set and firm.

Enjoy:
Once the cookies have set, enjoy these rich and chewy Pecan Coconut Praline Cookies!

Serving and Storage Tips