In a large saucepan, melt butter, sugar, and heavy cream together over medium heat. Stir occasionally, and bring the mixture to a boil.
Boil the Mixture:
Let the mixture boil for about 3-4 minutes until it thickens slightly.
Add Coconut and Pecans:
Remove from heat and stir in the sweetened shredded coconut, chopped pecans, and vanilla extract. Stir until well combined.
Form the Cookies:
Drop spoonfuls of the mixture onto parchment paper. Allow them to cool for at least 30 minutes, or until they are fully set and firm.
Enjoy:
Once the cookies have set, enjoy these rich and chewy Pecan Coconut Praline Cookies!
Serving and Storage Tips
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