No Bake Peanut Butter Pie

Serving: Serve this pie as a decadent dessert for parties, family gatherings, or special occasions. A drizzle of chocolate syrup or a sprinkle of crushed graham crackers on top adds extra flair.
Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Freezing: This pie can be frozen for up to 1 month. Allow it to thaw in the fridge for a few hours before serving.
Variations
Chocolate Peanut Butter Pie: Add a layer of melted chocolate or chocolate ganache on top of the peanut butter filling before chilling.
Crust Options: Use an Oreo crust, chocolate graham crackers, or a cookie crust for a different twist.
Add-ins: Swirl in some mini chocolate chips, peanut butter cups, or crushed pretzels for added texture and flavor.
FAQ
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a bit more texture to the pie, which can be a nice variation.

2. Can I use a store-bought pie crust?
Absolutely! If you’re short on time, a store-bought graham cracker or chocolate crust will work perfectly. Just make sure it’s about 9 inches in size.

3. How long does it take to set the pie?
The pie needs at least 4 hours in the fridge to set properly, but for the best results, chilling it overnight is ideal.

4. Can I make this ahead of time?
Yes! This pie is perfect for making ahead of time. Just be sure to give it enough time to chill and set before serving.

This No-Bake Peanut Butter Pie is a rich, creamy treat that’s simple to make yet incredibly satisfying. With a buttery graham cracker crust, a fluffy peanut butter filling, and a light whipped cream topping, it’s a dessert that will surely please any crowd!