No-Bake Peanut Butter Pie: A Creamy, Dreamy Dessert You’ll Love

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly combined and the crumbs are well-coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Place the crust in the refrigerator to chill while you prepare the filling.
Make the filling: In a large mixing bowl, combine the peanut butter, softened cream cheese, and powdered sugar. Use a hand mixer or stand mixer to beat the ingredients until smooth and creamy.
Whip the cream: In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until everything is combined and smooth.
Assemble the pie: Spoon the peanut butter filling into the chilled graham cracker crust, spreading it evenly with a spatula.
Chill the pie: Place the pie in the refrigerator for at least 4 hours or overnight to allow the filling to firm up.
Serve and garnish: Before serving, drizzle the melted chocolate over the top of the pie for an extra indulgent touch. Slice and enjoy!
Serving and Storage Tips: