No-Bake Peanut Butter Oat Cookie Bites: The Easiest Healthy Treat

Serving Suggestions: These bites are perfect for a mid-day snack, post-workout refuel, or as a quick dessert. They also make great additions to lunchboxes or picnic snacks!
Storage: Store the cookie bites in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 3 months. Thaw in the fridge for a few hours before serving.
Variants:

Nut-Free: Replace the peanut butter with sunflower seed butter or almond butter for a nut-free version.
Chocolate Lovers: For even more chocolatey goodness, roll the bites in cocoa powder or drizzle melted chocolate over them.
Protein Boost: Add a scoop of protein powder to the mixture for an added protein boost. Vanilla or chocolate protein powder works best for this recipe.
FAQ:

Can I use other types of oats?
Yes! You can use quick oats or steel-cut oats in place of rolled oats, but the texture may vary slightly. Quick oats will give a smoother texture, while steel-cut oats will add more bite.

Are these cookie bites gluten-free?
Yes, as long as you use certified gluten-free oats, these cookie bites will be gluten-free.

Can I substitute the honey or maple syrup?
Yes, you can substitute honey or maple syrup with agave syrup, or a sugar-free sweetener like stevia, though the sweetness might be a little different.

Can I add other mix-ins?
Absolutely! You can add raisins, dried cranberries, chia seeds, or even chopped nuts for extra flavor and texture.

No-Bake Peanut Butter Oat Cookie Bites are a simple, healthy, and delicious treat that’s easy to make and even easier to enjoy! Packed with wholesome ingredients, these little bites will satisfy your sweet tooth while providing the energy you need to get through the day. Give them a try for a quick snack or an indulgent but guilt-free dessert!