Craving a rich and indulgent dessert that doesn’t require baking? This No-Bake Peanut Butter Cheesecake is the answer! With its creamy peanut butter filling and buttery, crumbly crust, it’s the perfect dessert for any occasion—whether you’re hosting a party or simply treating yourself. Plus, it’s easy to make and doesn’t need an oven, so it’s perfect for those hot days when you don’t want to turn on the heat.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
For the filling:
2 cups cream cheese (softened)
1 cup peanut butter (smooth)
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream (whipped)
1/4 cup chopped peanuts (optional, for topping)
1/4 cup chocolate syrup (optional, for topping)
How to Make:
Prepare the crust:
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