Prepare the Pan: Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal of the bars later.
Melt the Peanut Butter and Honey: In a medium saucepan, heat the peanut butter and honey over medium heat, stirring occasionally until the mixture is smooth and fully combined. This should take about 2-3 minutes.
Mix with Cheerios: Remove the saucepan from heat. Pour the Cheerios into the pan and stir until they are completely coated with the peanut butter-honey mixture.
Press Into Pan: Transfer the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture down evenly and firmly into the dish.
Chill: Place the dish in the refrigerator for at least 1 hour to let the bars set.
Cut and Serve: Once chilled and firm, cut the bars into squares or rectangles and serve.
Serving and Storage Tips
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