No-Bake Peanut Butter Balls – A Sweet and Simple Treat

Serve chilled for the best texture.
Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
These balls can also be frozen for up to 2 months. Let them thaw in the fridge before serving.
Variations:

Add mini chocolate chips, raisins, or dried cranberries to the mixture for extra flavor and texture.
For a fun twist, try adding a tablespoon of shredded coconut or chopped nuts to the mix.
FAQ:

Q: Can I use crunchy peanut butter instead of creamy? A: Yes! Crunchy peanut butter will add some texture to the balls, but the recipe will work just as well.

Q: Can I skip the chocolate coating? A: Absolutely! The peanut butter balls are delicious even without the chocolate dip.