No Bake Passionfruit Slice – A Tangy and Sweet Delight!

Serving: This slice is perfect for serving at parties, family gatherings, or as a quick after-dinner treat. Pair it with a light summer drink like iced tea or lemonade.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage—simply let it thaw in the fridge for a few hours before serving.
Variants:

Passionfruit and Mango Slice: Add fresh mango puree to the filling for an extra tropical twist.
Vegan Option: Substitute the cream cheese with vegan cream cheese and use a plant-based whipped cream alternative.
Extra Zing: If you like your desserts extra tangy, increase the amount of lemon juice or add some lime zest to the filling.
FAQ:

1. Can I use canned passionfruit pulp instead of fresh?
Yes, canned passionfruit pulp works just as well and can be a convenient option when fresh passionfruit is not available. Just make sure the pulp is pure and not mixed with sugar.

2. Can I make this slice a day ahead?
Absolutely! In fact, this dessert is best when made ahead of time, as it gives the flavors more time to develop and the slice to fully set. Prepare it the day before and serve it the next day!

3. How can I make the base gluten-free?
To make this slice gluten-free, simply use gluten-free digestive biscuits or graham crackers as the base. You can also substitute with gluten-free oats or almond meal if preferred.

No Bake Passionfruit Slice is a crowd-pleasing dessert that’s easy to make and bursting with tropical flavor. The combination of a crunchy base and creamy, tangy filling will have everyone coming back for more. Perfect for warm weather or whenever you need a sweet treat with minimal effort!