No-Bake Mini Lemon Raspberry Cheesecakes

Serving: Serve the mini cheesecakes as is or drizzle with a little raspberry syrup for an extra touch. These are perfect for a light dessert at gatherings or family meals.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Variants
Berry Bliss Version: Swap the raspberry puree for strawberry or blueberry puree for a different berry twist.
Crust Variations: Use chocolate graham crackers for a chocolatey crust or try an almond crust for a gluten-free option.
FAQ
P: Can I make these ahead of time?
R: Yes! These mini cheesecakes are ideal for making ahead. Just prepare them the night before and let them chill overnight.

P: Can I use frozen raspberries?
R: Absolutely! If you use frozen raspberries, make sure to thaw and drain them before blending to ensure a smooth puree.

These No-Bake Mini Lemon Raspberry Cheesecakes are a refreshing, creamy, and delightful treat that’s sure to brighten up any occasion. Enjoy the perfect balance of citrus and berries in every bite!