No-Bake Mini Lemon Raspberry Cheesecakes

Introduction
These No-Bake Mini Lemon Raspberry Cheesecakes are the perfect balance of creamy, tangy, and sweet. With a buttery graham cracker crust, a luscious lemon-infused cheesecake filling, and a fresh raspberry topping, this dessert is a refreshing and easy-to-make treat.

Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons sugar
¼ cup melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
For the Raspberry Topping:
1 cup fresh raspberries
2 tablespoons sugar
1 teaspoon lemon juice
How to Make
Step 1: Prepare the Crust