No-Bake Lotus Biscoff and White Chocolate Mousse Dessert Cups

Serving: Serve chilled straight from the fridge for best texture.

Storage: Store covered in the refrigerator for up to 3 days.

Make Ahead: Perfect for making a day ahead—just garnish before serving to keep toppings fresh.

Variations
Chocolate Twist: Use milk or dark chocolate instead of white chocolate for a richer mousse.

Coffee Kick: Add a splash of brewed espresso to the custard or mousse for a tiramisu-style flavor.

Layered Parfaits: Alternate thin layers of Biscoff crumbs, mousse, and custard for a more decorative look.

FAQ
Q: Can I use store-bought vanilla pudding instead of homemade custard?
A: Yes, that works well and saves time—just make sure it’s thick and chilled before layering.

Q: Can I skip the white chocolate in the mousse?
A: Absolutely! It will still be creamy and delicious with just whipped cream, sugar, and vanilla.

Q: What size cups should I use?
A: Small dessert cups (about 150–200ml) work great. This recipe makes around 6–8 servings depending on size.

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6–8 cups
Calories: ~320 per serving (approximate, varies by chocolate use)