No-Bake Lemon Tart

Serving: Serve chilled for the best flavor and texture. You can add additional fresh berries or a drizzle of honey on top for an extra touch.

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.

Variations
Fruit Toppings: Try using different berries, such as blueberries or blackberries, or even slices of kiwi or strawberries for a colorful topping.

Crust Variation: Swap the shortbread cookies for graham crackers or digestive biscuits if you prefer a different base.

Lemon Flavors: If you love lemon, add a few drops of lemon extract or more zest for a stronger citrus flavor.

FAQ
Can I use store-bought lemon curd instead of making my own?
Yes, you can use store-bought lemon curd to save time, though homemade curd will give you the freshest taste!

Can I freeze this tart?
This tart is best served fresh, but you can freeze the crust and lemon curd filling separately. Just allow it to thaw before topping with whipped cream.

Can I use a different crust?
Absolutely! You can substitute the shortbread crust with a graham cracker or even an almond flour crust for a gluten-free version.

This No-Bake Lemon Tart is a delightful, zesty dessert that’s perfect for any gathering or as a special treat to enjoy at home. Simple to make, yet so impressive, it’s bound to be a hit with your guests! Enjoy!