No-Bake Key Lime Parfaits: A Refreshing and Easy Dessert

In a small bowl, combine the graham cracker crumbs, melted butter, and sugar.
Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Make the Filling:

In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy.
Gradually add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Beat until the mixture is smooth and creamy.
Assemble the Parfaits:

Layer the graham cracker crust mixture at the bottom of individual serving glasses or jars.
Add a layer of the key lime filling on top of the crust.
Repeat the layers if desired, ending with the key lime filling on top.
Chill and Garnish:

Refrigerate the parfaits for at least 2 hours to allow the flavors to meld and the filling to set.
Just before serving, top each parfait with a dollop of whipped cream, a sprinkle of crushed graham crackers, and a lime slice or zest for a pop of color.
Serving and Storage Tips: