Prepare the Cream Layer: In a mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, blend the cream cheese, powdered sweetener, and vanilla until smooth. Gently fold in the whipped cream.
Assemble the Layers: Dip the cookies in milk and layer them in a dish. Spread a portion of the cream mixture over the cookies. Repeat layers until all ingredients are used, finishing with a layer of cream.
Make the Chocolate Frosting: Heat heavy cream until warm (not boiling), then pour over the chocolate chips. Let sit for a minute, then stir until smooth. Mix in butter for extra shine.
Finish & Chill: Spread the chocolate frosting over the top layer. Refrigerate for at least 4 hours or overnight for the best texture.
Serve & Enjoy: Slice and serve chilled for a decadent, creamy treat!
Serving and Storage Tips
Serve chilled for the best texture.
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