No-Bake Condensed Milk and Peach Dessert

While the cream mixture is boiling, chop the peaches into small pieces.

Once the cream mixture is ready, remove it from the heat. Stir in the chopped peaches, then pour the mixture over the cookie crust in the pan.

Set in the Refrigerator:

Allow the dessert to cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours.

Serve:

Once set, remove the dessert from the pan. You can optionally sprinkle chopped almonds on top for an extra crunch.

Serve chilled and enjoy this creamy, fruity dessert!

Optional Garnish:
Top with a few fresh peach slices or chopped almonds for added texture and flavor.

This No-Bake Condensed Milk and Peach Dessert is perfect for hot summer days, family gatherings, or any occasion when you want to treat yourself to something sweet without the hassle of baking. Enjoy!