No Bake Coconut Cream Balls

Serving: These coconut balls make for a perfect on-the-go snack or a healthy dessert for gatherings.

Storage: Keep the balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage (up to 2 months).

Variations
Extra Texture: Roll the coconut balls in additional shredded coconut, chopped nuts, or even cacao nibs for added crunch and flavor.

Flavor Twist: Add a few tablespoons of cacao powder or a sprinkle of cinnamon for a unique flavor twist.

Sweetener Swap: You can substitute honey with maple syrup or agave syrup for a vegan-friendly option.

FAQ
Can I make these coconut balls in advance?
Yes! These coconut balls are great for meal prep, and they actually taste even better after sitting in the fridge for a few hours as the flavors meld.

Can I use a different type of flour?
Yes, you can experiment with different flour options, such as cashew flour or even coconut flour, but keep in mind that coconut flour is more absorbent, so you might need to adjust the amount of liquid accordingly.

These No Bake Coconut Cream Balls are the perfect treat when you’re craving something sweet but want to keep things healthy and simple. Enjoy!