No-Bake Chocolate Peanut Biscuit Cake: A Quick and Irresistible Treat

Introduction:
Craving a decadent dessert but don’t have time to bake? No-Bake Chocolate Peanut Biscuit Cake is the solution! This easy-to-make cake combines crunchy biscuits, creamy peanut butter, and rich chocolate into a sweet, indulgent treat that requires no oven. Perfect for last-minute gatherings, parties, or a special treat after dinner, this cake is sure to please everyone with its irresistible flavors and textures. With just a few ingredients, you can whip up a delicious, no-bake dessert that will leave everyone coming back for more.

Ingredients:

2 cups digestive biscuits (or any plain biscuits)
1 cup peanut butter (smooth or crunchy)
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1 cup dark chocolate chips (or milk chocolate if preferred)
1 tablespoon coconut oil (or vegetable oil)
1/4 cup roasted peanuts (optional, for added crunch)
Pinch of salt
How to Make:

Prepare the Biscuit Base: