No Bake Chocolate Oat Bars – A Sweet and Simple Treat

In a large bowl, combine the oats, peanut butter, honey, cocoa powder, vanilla extract, and salt. Stir until the mixture is well combined and has a sticky, dough-like texture.

Press into a Pan:
Line an 8×8-inch baking pan with parchment paper or lightly grease it. Press the oat mixture into the bottom of the pan, spreading it evenly and pressing down firmly.

Make the Chocolate Topping:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.

Top the Oats with Chocolate:
Pour the melted chocolate over the oat mixture and spread it evenly with a spatula.

Chill:
Refrigerate the bars for at least 2 hours, or until the chocolate has set and the bars are firm enough to cut.

Serve:
Once set, remove from the pan and cut into squares or bars. Serve and enjoy!

Serving and Storage Tips