No-Bake Chocolate Oat Bars: A Quick and Irresistible Treat!

Prepare the Base:
In a medium saucepan over low heat, combine the peanut butter and honey (or maple syrup). Stir occasionally until the mixture is smooth and warmed through.
Add the Cocoa and Flavorings:
Stir in the cocoa powder, vanilla extract, and salt, mixing until fully combined and smooth.
Mix with Oats:
Remove the saucepan from the heat and stir in the oats until they are evenly coated with the chocolate mixture.
Press into a Pan:
Line an 8×8-inch baking pan with parchment paper for easy removal. Press the oat mixture into the pan, spreading it evenly to form a firm base.
Add the Chocolate Topping:
Melt the dark chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring in between, until smooth. Pour the melted chocolate over the oat base and spread evenly.
Chill to Set:
Place the pan in the fridge for at least 1–2 hours to allow the bars to set and firm up. Once chilled, cut into squares or rectangles.
Serving and Storage Tips: