No-Bake Chocolate Coconut Snowballs: A Sweet and Easy Treat

Serving: These are best served chilled, straight from the fridge.
Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
On-the-Go: Keep them cool if taking them as a snack to prevent melting.
Variations
Nutty Crunch: Add finely chopped almonds, pecans, or walnuts.
Protein Boost: Stir in 1 tablespoon of cocoa-flavored protein powder.
Extra Sweetness: Use sugar-free chocolate chips for a more indulgent version.
Minty Twist: Add ¼ teaspoon peppermint extract for a holiday vibe.
FAQ
1. Can I make these without coconut oil?
Yes! Substitute with almond butter or peanut butter for a different flavor and texture.

2. Are these keto-friendly?
Yes, if you use a sugar-free sweetener like monk fruit syrup.

3. Can I skip the cocoa powder?
You can! Replace it with ground almonds or leave it out for a pure coconut flavor.

These No-Bake Chocolate Coconut Snowballs are the perfect bite-sized treat for chocolate and coconut lovers. Quick, easy, and absolutely delicious!