No-Bake Cashew and Chocolate Treats: Sugar-Free, Flour-Free, and Totally Delicious

Place the cashews in a food processor and pulse until roughly chopped. You want small, bite-sized pieces for added crunch.
Mix the Base:

In a large bowl, combine the chopped cashews, almond butter, melted coconut oil, cocoa powder, sugar substitute, vanilla extract, and sea salt. Stir everything together until well combined. The mixture should be slightly thick but sticky.
Form the Treats:

Line a small baking dish or tray with parchment paper. Pour the cashew-chocolate mixture into the dish and spread it out evenly. Use a spatula to press the mixture down to ensure it sticks together.
Add the Chocolate:

Melt the sugar-free dark chocolate chips (or chopped dark chocolate) in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted. Drizzle the melted chocolate over the cashew mixture for a rich chocolate topping.
Chill:

Place the tray in the refrigerator for at least 2 hours or until the mixture firms up and becomes easy to cut.
Garnish and Serve:

Once set, remove from the refrigerator and cut into small squares or bars. If desired, sprinkle the treats with shredded coconut for added texture and flavor.
Serving and Storage Tips: