This no-bake cake is a delightful treat that combines the rich flavor of chocolate with the freshness of fruits. Perfect for any occasion, it’s simple to prepare and sure to impress your guests. Here’s how you can make this delicious dessert!
Ingredients:
For the crust:
1 1/2 cups of crushed biscuits (such as graham crackers or digestive biscuits)
1/4 cup of melted butter
2 tablespoons of sugar (optional)
For the chocolate layer:
200 g (7 oz) of dark chocolate
1/2 cup of heavy cream
For the fruit layer:
1 cup of fresh strawberries, sliced
1 cup of fresh blueberries
1 banana, sliced
1/2 cup of fresh raspberries
For the whipped cream topping:
1 cup of heavy cream
2 tablespoons of powdered sugar
1 teaspoon of vanilla extract
How to Make:
Prepare the Crust:
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