No-Bake Buckeye Cheesecake Bars: A Peanut Butter and Chocolate Lover’s Dream

For best results, allow the bars to set in the fridge for several hours before serving.
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
You can freeze the bars for up to 3 months. Wrap them individually in plastic wrap and foil, then thaw in the refrigerator before serving.
Variants:

Chocolate Peanut Butter Swirl Bars: Swirl some melted chocolate into the peanut butter layer before chilling it for a marbled effect.
Gluten-Free Version: Use gluten-free graham crackers or substitute the crust with gluten-free cookie crumbs to make these bars gluten-free.
Mini Buckeye Cheesecake Bites: Make these as individual cheesecake bites by pressing the crust mixture into mini muffin tins and layering the cheesecake, peanut butter, and ganache.
FAQ:
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you prefer some texture in the peanut butter layer. Just keep in mind it will alter the smoothness of the filling.

Q: Can I use milk chocolate instead of semisweet chocolate for the ganache?
A: Yes! Milk chocolate will create a sweeter, milder ganache. Feel free to adjust the sweetness by adding a little more or less sugar in the peanut butter layer to balance the flavors.

Q: How can I make sure the cheesecake layer is smooth and not lumpy?
A: Make sure the cream cheese is softened to room temperature before mixing it with the powdered sugar. This helps prevent any lumps from forming. Also, folding the whipped cream gently into the cream cheese mixture will keep it smooth and airy.

These No-Bake Buckeye Cheesecake Bars combine the best of peanut butter and chocolate with the creamy goodness of cheesecake, making them a show-stopping dessert that’s sure to satisfy any sweet tooth. Perfect for holidays, gatherings, or any occasion that calls for a special treat!