No-Bake Biscoff Layered Cheesecake Cups: A Deliciously Addictive Treat

Serving: These cheesecake cups are perfect for individual servings, but you can also assemble them in a large trifle dish for a crowd.

Storage: Keep the cups refrigerated until serving. These cheesecake cups will stay fresh in the fridge for up to 2 days.

Variations:

Chocolate Drizzle: Add a drizzle of melted chocolate on top for extra richness.

Biscoff Ice Cream: For a more decadent treat, top with a scoop of Biscoff ice cream before serving.

FAQ:

Can I use store-bought custard instead of custard powder?

Yes, you can substitute store-bought custard for the custard powder, but be sure to follow the instructions on the package for the appropriate amount of milk and sugar.

Can I make this dessert ahead of time?

Yes, these cheesecake cups are best made ahead of time. The longer they chill, the more the flavors meld together!

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 6
Difficulty: Easy
Flavor: Creamy, crunchy, and irresistible

Why You’ll Love It:

No-Bake: This is a super easy, no-bake dessert that anyone can make.

Perfectly Layered: The combination of smooth custard, fluffy whipped cream, and crunchy Biscoff crumbs makes for a divine texture in every bite.

Customizable: Add your favorite toppings or make it extra decadent with chocolate or ice cream!