No-Bake Biscoff Layered Cheesecake Cups: A Deliciously Addictive Treat

Introduction:
These No-Bake Biscoff Layered Cheesecake Cups are a dessert lovers’ dream! With layers of creamy custard, whipped cream, and crunchy Biscoff crumbs, this treat is a breeze to make and perfect for any occasion. Whether you’re hosting a party or treating yourself, these indulgent cups are sure to be a hit.

Ingredients:

For the Crumbs:

200 g (7 oz) Lotus Biscoff cookies, ground into crumbs

25 g (5 oz) Lotus Biscoff cookies, reserved for garnish

For the Custard:

415 ml (1 ¾ cups) milk

1 ½ tablespoons custard powder

2 tablespoons sugar

For the Whipped Cream:

415 ml (1 ¾ cups) whipping cream

2 tablespoons sugar

Pinch of vanilla powder or essence

How to Make:

Prepare the Biscoff Crumbs: