No-Bake Banana Split Cheesecake Bites: A Mini, Creamy, and Refreshing Treat!

In a bowl, combine the graham cracker crumbs, sugar, and melted butter.

Press about 1 teaspoon of the mixture into mini cupcake liners or silicone molds.

Chill the crusts in the fridge for 10 minutes to set.

Prepare the Cheesecake Filling:

Beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.

Gently fold in the whipped heavy cream and mashed banana, ensuring everything is well combined.

Assemble the Bites:

Spoon or pipe the cheesecake filling on top of the chilled crusts.

Top each bite with sliced strawberries, pineapple chunks, a drizzle of chocolate sauce, a dollop of whipped cream, and a maraschino cherry.

Chill:

Refrigerate the bites for at least 2 hours to allow the flavors to set. If you’re in a hurry, freeze them for about 30 minutes.

Serve & Enjoy:

Serve chilled and enjoy a delicious bite-sized banana split experience. Keep them refrigerated until ready to serve.

Serving and Storage Tips: