Introduction
If you’re craving the flavors of a banana split but want something simple and hassle-free, this No-Bake Banana Split Cake is the perfect dessert! Packed with layers of creamy, sweet goodness, this cake requires no baking at all. With a buttery crust, creamy filling, fresh bananas, and a topping of whipped cream, it’s the perfect no-fuss treat for any occasion. A family favorite that’s as delicious as it is easy to make!
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar
For the filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
For the topping:
2 large bananas, sliced
1 cup whipped cream (or whipped topping)
1/2 cup crushed pineapple, drained
1/4 cup maraschino cherries, drained and chopped
1/4 cup chopped walnuts or pecans (optional)
2 tablespoons chocolate syrup
How to Make
Prepare the Crust:
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