Ninja Cooker Teriyaki Chicken Thighs: A Family Favorite

Serving: These Teriyaki Chicken Thighs are perfect on their own or paired with rice and steamed vegetables. For added flavor, serve with extra teriyaki sauce on the side.
Storage: Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked chicken thighs for up to 3 months. To reheat, simply microwave or reheat in the Ninja until warmed through.
Variants
Spicy Teriyaki Chicken: Add a teaspoon of chili flakes or a splash of sriracha sauce to the teriyaki sauce for a spicy kick.
Grilled Teriyaki Chicken: For a smoky flavor, grill the chicken thighs instead of using the Ninja. Brush with the teriyaki sauce during grilling for that perfect glaze.
Teriyaki Chicken Wings: Use chicken wings instead of thighs for a smaller, bite-sized option. The cooking time will be reduced, so be sure to check for doneness early.
Vegetarian Teriyaki: Replace the chicken with tofu or tempeh for a vegetarian alternative. Be sure to press the tofu to remove excess moisture for better texture.
FAQ
Q: Can I use boneless, skinless chicken thighs?
A: Yes, you can use boneless, skinless chicken thighs. The cooking time will be shorter, so be sure to check for doneness with a meat thermometer.

Q: Can I make the teriyaki sauce ahead of time?
A: Yes, the teriyaki sauce can be made in advance and stored in the refrigerator for up to a week. Just reheat it when you’re ready to use it.

Q: Can I cook the chicken thighs without the skin?
A: Yes, you can remove the skin for a lower-fat option. The chicken may not be as crispy, but it will still absorb the delicious teriyaki flavor.

Q: Can I use a different sweetener in the sauce?
A: Absolutely! You can substitute honey with maple syrup or agave syrup for a different sweetener. Adjust to taste based on your preferences.