Introduction: New Orleans Beignets are a quintessential part of Creole cuisine, known for their light, fluffy texture and their irresistible dusting of powdered sugar. These deep-fried pastries are a beloved treat in the heart of New Orleans and make for the perfect breakfast or dessert. Whether enjoyed with a cup of coffee or simply on their own, these beignets bring a taste of the French Quarter right to your kitchen.
Ingredients:
For the Beignets:
1 cup warm water (110°F)
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1/2 cup milk
1/4 cup unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon vanilla extract
2 large eggs
4 cups all-purpose flour
Vegetable oil, for frying
Powdered sugar, for dusting
How to Make:
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