As the plants grow, keep adding compost. Gently add a handful of compost around the base of each plant mid-season. This will help support flowering and fruiting.
3. Benefits of compost:
– Improve soil structure: Increase aeration, drainage and moisture retention in the soil.
– Provides nutrients: Slowly releases essential nutrients throughout the growing season.
– Eliminates diseases: microorganisms beneficial from compost help protect plants from soil diseases.
– Maintaining a balanced pH: Helps to maintain a neutral pH favorable for nutrient absorption.
4. Sustainable practice:
Using compost not only improves plant growth but also reduces kitchen and garden waste, supporting an eco-friendly approach to gardening.
Be sure to incorporate compost into your garden before seeding and during the growing season to maximize the health and yield of tomatoes, peppers, and cucumbers. This simple and sustainable method will make your garden thrive with an abundance of fresh and nutritious fruit.

Never plant tomatoes, peppers and cucumbers without this product, always give it to plants.
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