Nature’s Candy: Honey-Glazed Walnuts and Dates

Serving: Serve these treats as a standalone snack, use them as a topping for yogurt or oatmeal, or include them in a cheese platter for a sweet and savory contrast.
Storage: Store leftovers in an airtight container at room temperature for up to 1 week.
Variants:

Spiced Honey: Infuse the honey with ground cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
Roasted Walnuts: Lightly toast the walnuts before coating them with honey to bring out their nuttiness.
Nut Mix: Combine walnuts with other nuts like almonds or pecans for variety.
Stuffed Dates: Split the dates and stuff them with a walnut piece before drizzling honey for an elegant bite-sized treat.
FAQ:
Q: Can I use another sweetener instead of honey?
A: Yes, maple syrup or agave nectar work well as vegan alternatives.

Q: How can I prevent the mixture from becoming too sticky?
A: Let the honey-glazed mixture sit for a few minutes to allow the honey to set slightly, or refrigerate it briefly.

Q: Can I make this recipe ahead of time?
A: Absolutely! Prepare it a day or two in advance and store it in an airtight container until ready to serve.