Prepare the Ingredients:
Peel and chop the onion and garlic.
Grate or finely chop the ginger.
Juice the lemons, keeping the pulp.
Boil the Water:
In a pot, bring 1 liter of water to a boil.
Combine the Ingredients:
Once the water is boiling, add the chopped onion, garlic, ginger, lemon juice, turmeric, and black pepper to the pot.
Stir well and lower the heat, allowing the mixture to simmer for about 10 minutes.
Strain the Liquid:
After simmering, remove the pot from the heat. Let it cool slightly, then strain the mixture to remove any solid bits, leaving just the infused liquid.
Add Honey:
Stir in the honey once the liquid has cooled to a lukewarm temperature (hot water can destroy the beneficial properties of honey).
Store and Use:
Pour the liquid into a glass jar or bottle and store it in the refrigerator.
Take one tablespoon of this mixture each morning on an empty stomach for best results.
Serving and Storage Tips:
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