Natural Recipe: 150 Times Stronger Than Garlic and Lemon! Destroy All Bacteria!

Serving: Drink the mixture fresh for maximum potency. It’s ideal to consume it first thing in the morning before eating breakfast.

Storage: If you make a larger batch, store it in the refrigerator for up to 2 days. Stir well before drinking.

Variations:

For Extra Immune Support: Add a few drops of echinacea tincture or astragalus root powder to further boost the immune-boosting effects of this drink.

For a Sweeter Taste: If you prefer a milder flavor, you can add a small amount of stevia or maple syrup to sweeten the mixture.

FAQ:

How often should I drink this?

For optimal results, drink this natural remedy once or twice a day. Start with one serving in the morning on an empty stomach, then assess how your body responds.

Can I use ground turmeric instead of fresh turmeric?

Yes, ground turmeric works just as well. Use 1 teaspoon of ground turmeric if fresh turmeric is unavailable.

What if I don’t like the taste?

You can dilute the mixture with water or tea if the flavor is too strong. Over time, your taste buds may adjust to the intense flavors.

Are there any side effects?

While the ingredients are natural and generally safe, consuming this drink in moderation is key. Excessive consumption of cayenne pepper or apple cider vinegar may cause digestive discomfort in some people.

This natural, antibacterial powerhouse recipe is perfect for anyone looking to naturally boost their immune system and keep harmful bacteria at bay!