Natural, Delicious, and Healing Ginger Beer

In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then reduce heat and simmer for 10 minutes.

Strain the Mixture:

Remove from heat and strain the ginger mixture through a fine mesh sieve or cheesecloth into a large bowl.

Sweeten the Mixture:

Add the sugar (or honey) to the ginger liquid and stir until dissolved.

Cool the Ginger Beer:

Let the mixture cool to room temperature.

Add Sparkling Water and Lemon Juice:

Once cooled, stir in the sparkling water and a few drops of lemon juice for a citrusy kick.

Chill the Drink:

Transfer the ginger beer to a clean, airtight container and refrigerate for at least 4 hours, or until chilled.

Serve:

Serve over ice and garnish with fresh lemon slices for a refreshing finish.

Serving and Storage Tips:

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