Peel and chop the ginger root into small pieces.
Extract fresh aloe vera gel from a leaf by slicing it open and scooping out the clear gel inside.
Blend:
Combine the chopped ginger, aloe vera gel, and water (or coconut water) in a blender.
Blend until smooth, making sure the ginger and gel mix thoroughly.
Strain:
Strain the mixture through a fine mesh strainer or cheesecloth to remove any remaining pulp, leaving you with a smooth tonic.
Optional:
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