Serving: Serve your crispy fried chicken with your favorite sides like mashed potatoes, coleslaw, or cornbread for a classic meal.
Storage: Leftover fried chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes to maintain the crispy texture.
Variations:
Spicy Fried Chicken: Add cayenne pepper or hot sauce to the buttermilk marinade for a spicy kick.
Herb Variations: Try adding other herbs like sage or oregano to the buttermilk for a different flavor profile.
This fried chicken is perfect every time, thanks to Nana’s secret technique. Crispy, tender, and packed with flavor!
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