Naan Bread

Serving: Serve naan warm with curries, dips, or your favorite meal.

Storage: Naan is best served fresh but can be stored in an airtight container for 1-2 days. Reheat in a skillet to restore its soft texture.

Variations:
Garlic Naan: Brush with garlic butter after cooking.

Stuffed Naan: Add a filling like cheese or spiced potatoes before cooking.

Whole Wheat Naan: Use whole wheat flour in place of all-purpose flour for a healthier version.

FAQ:
Q: Can I freeze naan bread?
A: Yes! After cooking, let the naan cool completely, then wrap it in plastic wrap and freeze for up to 1-2 months. Reheat by heating it in a skillet or oven.

Q: Can I make naan without yeast?
A: You can try a quick naan recipe that uses baking powder instead of yeast, but the texture will differ slightly from traditional naan.