My Friend’s Eggplant Recipe from Italy: A Simple and Delicious Dish That Everyone Loves!

Serving: Serve this eggplant dish with a side of crusty bread or a simple green salad for a complete meal. It pairs wonderfully with a light white wine.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the texture and flavor.

Variations:
Vegan Option: Swap the ricotta for a plant-based alternative and use dairy-free mozzarella.

Add Meat: For a heartier version, you can add cooked ground beef or sausage to the tomato sauce.

Spice it Up: Add some chili flakes to the tomato sauce for an extra kick.

FAQ:
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and squeeze out all excess water before mixing it with the ricotta.

2. Can I use a different cheese?
Absolutely! If you prefer, you can use cheddar, gouda, or any other cheese that melts well.

3. Can I make this dish in advance?
Yes, you can assemble the dish a day ahead and store it in the fridge. Just bake it when you’re ready to serve.

This eggplant recipe is simple, flavorful, and a great way to enjoy fresh vegetables. It’s sure to become a favorite in your recipe collection! Enjoy!