My Christmas Soft Lemon Cookies: Sweet, Tangy, and Perfectly Soft

Serving: These cookies are delicious on their own or paired with a cup of tea or hot cocoa for a cozy treat.
Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
Variations
Lemon Poppy Seed: Add 1-2 tablespoons of poppy seeds to the dough for a delightful lemon-poppy seed twist.
Lemon Coconut: Add shredded coconut to the dough for a tropical flavor boost.
Lemon-Blueberry: Fold in fresh or dried blueberries for a fruity touch.
FAQ
Q: Can I make these cookies without the glaze?
A: Absolutely! The cookies are delicious on their own without the glaze, especially if you prefer a less sweet option.

Q: Can I substitute the sour cream for something else?
A: Yes, you can use Greek yogurt or buttermilk instead of sour cream. It will still yield soft and tender cookies.

Q: Can I use bottled lemon juice instead of fresh?
A: Fresh lemon juice is ideal for the best flavor, but you can use bottled lemon juice in a pinch if fresh lemons aren’t available.

These Christmas Soft Lemon Cookies are light, fresh, and bursting with citrus flavor. Whether you’re sharing them with loved ones or enjoying them yourself, they’re sure to brighten up your holiday season!