Mutton Curry Recipe

Serving: Pair this rich curry with basmati rice, jeera rice, or soft naan bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations:
Vegetarian Option: Replace mutton with tofu, paneer, or mixed vegetables for a vegetarian version.
Spicy Kick: Add extra green chilies or a teaspoon of red chili paste for more heat.
Enjoy the warmth and depth of flavor in this Mutton Curry, perfect for cozy dinners or entertaining guests!