Mutton Curry Recipe

A rich and flavorful Mutton Curry that combines tender mutton with aromatic spices and a tangy yogurt base. This hearty dish pairs wonderfully with rice or flatbreads like naan or roti, making it a perfect meal for special occasions or a comforting family dinner.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Calories per Serving: ~400 kcal

Ingredients:
500g mutton (bone-in or boneless), cut into medium-sized pieces
2 large onions, finely sliced
2 medium tomatoes, finely chopped
30ml ginger-garlic paste
2-3 green chilies, slit (adjust according to spice preference)
125ml plain yogurt (whisked)
60ml oil (canola or sunflower oil)
5ml cumin seeds
2-3 bay leaves
4-5 cloves
2.5cm cinnamon stick
2-3 green cardamoms
5ml turmeric powder
5ml red chili powder
10ml coriander powder
5ml cumin powder
5ml garam masala powder
2.5ml black pepper powder (optional)
250ml water (adjust as needed)
Fresh coriander leaves, chopped (for garnish)
Salt to taste
How to Make:
1. Prepare the Ingredients: