Mushroom Swiss Cheese Meatloaf: The Ultimate Comfort Dish

Preheat your oven to 350°F (175°C) to prepare for baking.

Mix the Ingredients:
In a large mixing bowl, combine the ground beef, chopped mushrooms, and shredded Swiss cheese. Mix until well incorporated.

Form the Meatloaf:
Shape the meat mixture into a loaf shape and place it in a greased baking dish. You can also line the dish with parchment paper for easier cleanup.

Bake the Meatloaf:
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). This ensures the meatloaf is cooked thoroughly and safe to eat.

Rest Before Slicing:
Once done, remove the meatloaf from the oven and let it rest for 10 minutes. This step allows the juices to redistribute, making the meatloaf easier to slice.

Serve:
After resting, slice and serve the meatloaf. It pairs wonderfully with mashed potatoes or steamed vegetables.

Serving and Storage Tips