Mushroom-Stuffed Pancakes

Finely chop the onion and mushrooms.

Heat a bit of vegetable oil in a skillet over medium heat. Add the chopped onion and cook until softened and translucent.

Add the mushrooms, cooking until tender and browned. Season with salt and pepper.

Once the mushrooms are fully cooked, stir in some cream cheese to add richness and creaminess. Mix until smooth.

4. Assemble the Pancakes:
Take each pancake and spread the creamy mushroom filling over the surface.

Roll up the pancake to enclose the filling.

Serve hot, garnished with herbs or a drizzle of extra cream cheese if desired.

Serving Suggestions:
Serve with a side salad or as a hearty breakfast or dinner option.

You can top with fresh parsley or chives for a burst of color and flavor.

Enjoy these melt-in-your-mouth pancakes, sure to surprise and delight anyone who tries them!